Title: Peach Dessert
Categories: Dessert
Yield: 1 Cake

FRUIT LAYER
7		Ripe peaches, peeled, sliced
1/2	c	Sugar
1	ts	Cinnamon
TOPPING LAYER
1	pt	Sour cream
1	lg	Egg, slightly beaten
CRUST LAYER
1	pk	Yellow cake mix
3/4	c	Butter

Preheat oven to 350 degrees.

Combine cake mix and butter with pastry blender. Press into greased 9 x 13 can pan. Bake 10 minutes.

Spread peaches over baked crust. Sprinkle with combined sugar and spice.

Combine sour cream and egg and drizzle over peaches (will not cover completely)

Bake at 350 for 45 minutes, serve warm.

Refrigerate leftovers.

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